A croissant is a French pastry made from puff pastry in a crescent shape. Croissant. Type, Viennoiserie. Course, Breakfast. Place of origin, France.
Rating
(251) · 13 hr 10 min
Apr 3, 2018 · Here's your complete recipe guide for how to make croissants from scratch. These homemade croissants are warm, buttery, and extra flaky!
Amount Per 1 croissant, medium (57 g) | |
Calories 231 | |
% Daily Value* | |
Total Fat 12 g | 18% |
Saturated fat 7 g | 35% |
Cholesterol 38 mg | 12% |
Sodium 266 mg | 11% |
Potassium 67 mg | 1% |
Total Carbohydrate 26 g | 8% |
Dietary fiber 1.5 g | 6% |
Sugar 6 g | |
Protein 4.7 g | 9% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 2% |
Iron | 6% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 1% |
Magnesium | 2% |
People also ask
What is the origin of the croissant?
What is the croissant in the Ottoman Empire?
What is the croissant law in France?
What are the croissants in the Battle of Vienna?
Rating
(8)
THE CROISSANT SPOT, 1165 Lincoln Ave, Ste 110, San Jose, CA 95125, 28 Photos, Mon - Closed, Tue - 9:00 am - 4:00 pm, Wed - 9:00 am - 4:00 pm, Thu - 9:00 am ...
Mar 5, 2024 · The croissant has been reimagined into a host of portmanteau pastries, from the cruffin to the Cronut. Now its latest iteration, ...
Discover the rich history of croissants, from their intriguing origins to cultural significance. Delve into the evolution of this beloved pastry.
Duration: 7:47
Posted: Nov 30, 2023
Posted: Nov 30, 2023